Sunday, January 29, 2012

Dark Chocolate Covered Strawberries with Cinnamon

Because dinner tonight was a bit on the heavier side, I like to even it out with a simple and lighter dessert. Because for me, dessert is a must...every night. Here is a little twist on a classic recipe that I find delightful!


Ingredients

Strawberries
Nestle Toll House Natural Dark Chocolate
Cinnamon

Take a double broiler and melt 1 4 oz bar of the dark chocolate. When melted, add 1/2 tsp of cinnamon and stir. Take off of heat and dip strawberries. Refridgerate and enjoy :)


2 comments:

  1. Sweet and easy, just the way I like to do dipped strawberries. Great idea, adding the touch of cinnamon. Well worth putting on the table at Valentines-yum!

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  2. Thank you Tina! The cinnamon adds a depth of warmth that I really like. Plus the combination goes great together!

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