I struggle with lunches everyday. I kind of just eat whatever I come across in the fridge from leftovers to lunch meat and string cheese. It is by far my least favorite meal of the day. However, I have a new favorite that is something that most of us have in our cupboard somewhere. TUNA! However, I went a little more extravagant and bought Italian tuna packed in Olive Oil. Oh my! It is a bit more expensive but definitely worth every penny. I made this the other day and was in Heaven by how satisfying and delicious it was! Not to mention, good for you!!
Just a brief outline of how I made mine... (make yours to your liking but pack in those veggies! Not only is it great for you but it bulks up the amount of tuna you have!)
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Drain the tuna, I do not like any liquid in mine. I added just a tiny bit of mayo to help bind everything together, a tiny dollop of Dijon, yellow bell pepper, celery, onion, salt and pepper. I ate mine in lettuce cups. Enjoy!
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