Breakfast Burritos.... To Freeze!

I used to get up every morning at 6 am and make my husband breakfast. However, having an infant that does not sleep through the night, it is just not practical to do anymore. I pre-make these burritos for my husband to reheat in the mornings because he is always on the go. These are great for anyone who does not have time in the morning to make a nice breakfast but still wants all the goodies to get you going. Kids will love these too!

3-4 medium sized red potatoes, small dice
8 slices of bacon, cut into small pieces
6 turkey sausage links, cut into small pieces
6 eggs whisked with milk and a touch of pepper, scrambled
Cheese of your choice
12 whole wheat flour tortillas
(I do not add any salt to this recipe because it already contains cheese, bacon, and sausage)


Dice potatoes and sprinkle with Cajun seasoning. Bake at 375 degrees for 20-30 minutes or until brown and tender.

Meanwhile, cook turkey sausage until cooked through.

Cook bacon until cooked through and set aside to drain fat.

Scramble the eggs.

Microwave your tortillas with a damp paper towel for about 30 seconds.

After all the ingredients are finished cooking, it is time to build! Start with the tortilla laid flat, add cheese, eggs, potatoes, sausage, and finally bacon. Wrap like a burrito and set on a non-stick sheet pan.

Flash freeze these guys, unwrapped, for an hour. Remove and wrap individually in press n'seal or plastic wrap. Put into a freezer bag and store until you are ready to eat!

**To reheat, unwrap and microwave for 3 minutes. I like to add a little dollop of sour cream and Cholula!!